Nosch - Lyon
Nosch
Menu
A complete overview of all 47 menus and drinks can be found here on the menu of Nosch from Lyon.
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Was Anonym at Nosch a mag?
A very nice experience, came back on Saturday without reservation and without knowing this address.... Very pleasant, friendly and professional staff, good advice both on our choices and on the advice for the wines! Different choices, different dishes, all appreciated above all. We loved the chocolate mousse and especially the homemade cake that was offered to us, a big thank you to all for this great moment. We'll b... View all feedback.
What Anonym dislikes about Nosch:
Excellent service, solid but unremarkable food. In most cities I would say 4 stars, but in Lyon? Chicken breast w boiled potatoes and carrots for 21€ was a bit basic. View all feedback.
An excellent restaurant in the heart of the peninsula of Lyon, dishes, services, the setting, everything is perfect, special mention for the room/cave, exceptional setting for a meal with family or friends Value for money quite correct, and accompanied by exceptional wines.
If you are visiting Lyon, you must come and enjoy the Nosch restaurant. You won't be disappointed. The card changes regularly and its quality is always delicious. The products are fresh and sometimes original assortments.
Exterior hides his game, but warm interior, a very attractive boss who tries to satisfy his clientele. A rich card and especially in beautifuljolais a huge choice. A good address to discover.
Sadly, this was probably the most overrated dining experience that I visited during a 1 month tour of France. Yes, it 's stylish albeit in a traditional manner, it 's energetic, has a good vibe, and is clearly very popular with younger (Insta-gen) diners...2 different locals had recommended Nosch to me. However, I went there primarily to 'eat '...to enjoy the famous Lyon cuisine. In that respect, I was rather disappointed. The trout gravalax was good quality fish, but was so so salty, to eat it I needed all the bread and water I could find! My main course: mushroom, spinach aged cheese risotto was so heavy, and so bland, like British food from the 1970s/80s! I rarely leave food on a plate, but found this food quite inedible. Several others nearby were enjoying their pork belly. Hhmm, perhaps I just chose badly that evening.... Meal type: Dinner Price per person: €50–60 Food: 1 Service: 5 Atmosphere: 5
Menu
Les Entrées
Saumon Gravelax, Crème Aux Agrumes$16.1Sticks Langoustines, Crèmeux Chou-Fleurs$16.1Carpaccio De Mignon De Porc$18.4Les Plats
Cru-Cuit De Légumes Et Fruits De Saison$20.7Filet De Lieu Noir Snacké, Poireaux Et Amandes$20.7Jarret De Porc Caramélisé, Lentilles Vertes Du Puy$20.7
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