Full menu with prices & pictures
Seasons Vietnamese 87-89 Newhaven Rd, Edinburgh, EH65QJ...
+441315534107
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If you are coming to Seasons Vietnamese in Edinburgh with your vehicle, you will find parking options at a distance of 205 meters at Edinburgh St James Centre MSCP, Or, you could take the municipal transportation and get off at the stop Edinburgh Trams-York Place, which is 103 meters away from Seasons Vietnamese.
The menu of Seasons Vietnamese from Edinburgh includes 80 menus. On average, menus or drinks on the menu cost about £7. The categories can be viewed on the menu below.
What Rob Smith likes about Seasons Vietnamese:
While searching for a place to eat because our hotel wasn't serving food, I discovered this hidden gem. The service was fantastic and the food was freshly prepared and cooked. We absolutely loved the spring rolls, so we decided to also try the fried ones, which were just as amazing. I highly recommend checking this place out. View all feedback.
What Edith Hennig doesn't like about Seasons Vietnamese:
I would consider this place more of a takeout option. If I were to give it a rating, I would give it stars. The noodle soup is fantastic, with a good portion size and delicious flavors. Even though I have lived in the area for some time, I only started ordering from here recently. Unfortunately, I have been unable to reach them on the phone number listed on Google. I recommend fixing this issue. I did notice a Delive... View all feedback.
Eclectic menu with crazy dishes, funky ambiance, and amazing service Treacle has a trendy, qui...
Great bar/resto on Broughton StFriendly & helpful staffGreat for drinks, especially cocktailsTh...
Apparently redone and good for a decent lunch and beer. Some things to be desired but acceptabl...
While searching for a place to eat because our hotel wasn't serving food, I discovered this hid...
I would consider this place more of a takeout option. If I were to give it a rating, I would gi...
Vietnamese Crispy Spring Rolls
Prawns, minced pork, shiitake mushrooms wrapped in rice paper, topped with fired shallots and served with traditional homemade chilli and garlic fish sauce.
Crispy Sweet Potato Fries