Ignite - Edinburgh
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The place from Edinburgh offers 191 different dishes and drinks on the menu for an average price of £8.
Indulge in a unique cultural dining experience where our talented culinary team will take you on a culinary journey to Bangladesh and Northern India. Our menu offers a modern twist on traditional Asian recipes that will ignite your senses. The stylish ambience, adorned with Indian and African artefacts, creates a cross-cultural dining experience like no other. We are renowned for our authentic Indian cuisine, featuring popular curries, vegetarian dishes, seafood platters, and an extensive selection of white and red wines, as well as champagne.
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Flamme, a Bengali cuisine restaurant located in Edinburgh, has been attracting both locals and foreigners alike with its flavorful dishes and excellent service. The menu offers a great variety of options, including delicious mixed kebabs, lamb dishes, and vegetarian options that have left patrons impressed. The chefs at Flamme have consistently won awards for their culinary skills, and it shows in the quality of their food. Prices are reasonable, and the staff is friendly and attentive to diners' needs. Whether you're in the mood for a special dinner or a quick lunch, Flamme is definitely worth a try. Their dishes, such as the tender meat curries and spicy kebabs, have been hailed as some of the best in the city. If you're in Edinburgh and craving a top-notch Indian meal, Flamme is the place to go. With a mix of traditional flavors and modern twists, this restaurant is sure to leave you satisfied and planning your next visit.
Great service, reasonable price and portion; great flavor profile. Kebab and nan are delicious. Clean dining areas and restrooms.
Hot off a long, long day of travel and craving Indian food, my husband and I decided on the first place we saw coming out of Haymarket station.
Having arrived at a nearby hotel late in the evening stumbled across this Indian restaurant.
Very poor experience from a local restaurant which online ratings led us to believe would be good. A couple of weeks ago, after work, my partner and I decided to give a new Bengali/Indian restaurant a try during the middle of the week. We booked in advance to confirm use of a common offer available on Tastecard. Between two, we ordering a drink, a side, a large curry and two naans but the staff insisted we must order more to use it. They were rude and made us feel uncomfortable in an empty restaurant. We considered staying but didn’t want to order too much food so paid for a drink and left without ever trying it. Although living close by, we will not be returning to this restaurant. There are so many great places to eat only a short walk up Dalry Road or towards Lothian Road. There is no reason to treat anyone how they did us. I wonder whether this was because they expect customers to order alcohol and non-veg food for a few extra pennies?! A shame not to have tried out this local restaurant but we would have felt worse if we stayed.
We chanced upon this restaurant on an unplanned evening, being an Indian as well as Bengali myself I was quite excited about the prospective dinner. Staff was extremely friendly and welcomed us with a smile, got us a table even though it was a busy Friday night. We orderd chciken dhansak, egg fried rice and aloo bhaji. Here’s my take on the food. The masala in the curries were undercooked and heavily tomato based (uncooked tomato which is far from how Indian or Bengali curries are in general. The authentic dhansak curry is extremely aromatic with a variety of masala along with different kinds of lentils, and when fully cooked the lentils and the vegetables are completely mixed, none of which happened here. Similarly with aloo bhaiji, first of all Aloo Bhaja in Bengali means fried potato(either slices or small sizes , secondly even if this Aloo Sabji, the size of the potato (too large! and the uncooked tomato (again too large pieces! just threw me off completely. The chef should look into the cooking as this is far from authentic curries (to the other people who mentioned they have had a LOT OF CURRIES and this is the best curry guess they never had a good Indian or Bengali curry . I want to reiterate in the fact that the staff was extremely courteous, welcoming and friendly, so 5 stars to the service. To the management and chef,I hope you do better with the food and ensure you are serving people authentic food since you are representing two extremely rich cusines , all Bangladeshi people I know happen to be amazing cooks, I am sure you can do better. All the best!
Full Menu
Vegetarian Starters
Voll Puree£4Non-Vegetarian Starters
Bhari Combi£5Main Dishes
Bhojpuri Chicken£9Simikot Lamb£10Seafood Dishes
Prawn Palak (Spinach)£9Appetisers
Spiced Papadams£1
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