Bacquet's - Eagle
Bacquet's
Menu
Here you will find the menu of Bacquet's in Eagle. At the moment, there are 91 meals and drinks on the menu.
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Was Alex at Bacquet's a mag?
Spectacular restaurant for dinner. The Seafood pasta is incredible! Be sure to try the bread pudding for dessert. Excellent service and the chef comes out periodically to chat. I've eaten there twice and will go back.Food: 5/5 View all feedback.
What Carla M dislikes about Bacquet's:
Had dinner at this restaurant last night. The Kobe beef in the Stroganoff dish was very tough and the sauce lacked flavor. The pasta on this dish was the best part of the plate. The pork on the Pork Gorgonzola Dolce was also tough and dry, sauce was good as well as the pasta. Not what I would have expected for entrees costing 35-45 dollars. Won’t be back or recommend. View all feedback.
I stopped by today on a whim, and I'm so glad I did! The atmosphere is wonderful—the decor and music create the perfect setting for a pleasant meal in a relaxed environment. My meal was fantastic, and the dessert was to die for. I savored my meal, the service, and the ambiance for nearly two hours, taking my time to enjoy every moment. I will definitely be back for more! Next up, I’m trying the salmon!
Franck's new restaurant exceeded our expectations. The menu features intriguing twists on classic dishes, such as the Caprese tower ravioli with truffles, and the Coquilles Saint Jacques with saffron sauce was executed brilliantly! The live music on the terrace enhanced the atmosphere. It's wonderful to see Chef Bacquet back in action!
This is undoubtedly the best French cuisine we've ever experienced, and we've dined extensively in France! The French soufflé, salmon, and escargot were the finest we've ever tasted!
Had dinner at this restaurant last night. The Kobe beef in the Stroganoff dish was very tough and the sauce lacked flavor. The pasta on this dish was the best part of the plate. The pork on the Pork Gorgonzola Dolce was also tough and dry, sauce was good as well as the pasta. Not what I would have expected for entrees costing 35-45 dollars. Won’t be back or recommend.
Fantastic dinner with the owner recommending a wonderful Saint-Estephe pairing with my duck. Presentation was fantastic with the escargot being a table favorite.If you are looking for higher end French I would recommend this in a pinch.One small note, a lot of the dishes came under salted as the kitchen appears to be sensitive to people who get overwhelmed by a proper salt level? Just ask for salt, do not let it ruin your your dinner :
Full Menu
Dishes
Ravioli With TruffleAppetizers, Soups, & Salads
Coquille Au GratinEscargot De Grand-MèreOcean Flatbread*Norway Salmon SaladStarters
Enta Beef
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