LE NABAB - Divonne-les-Bains

#5 - Vegetarian - Divonne-les-Bains, #34 - European - Divonne-les-Bains, Indian
252 avenue de Geneve | Les Eaux Vives, 01220 Divonne-les-Bains, France
Dishes: 17

LE NABAB

3.5 / 5 of 104 Reviews
Phone
+33450415377
Address
252 avenue de Geneve | Les Eaux Vives, 01220 Divonne-les-Bains, France

There are also parking options for your car, the next parking lot is Rue de la Cité at a distance of 56 meters from LE NABAB in Divonne-les-Bains.

Opening Hours

  • Tuesday
    12:00-23:00
  • Wednesday
    12:00-23:00
  • Thursday
    12:00-23:00
  • Friday
    12:00-23:00
  • Saturday
    12:00-23:00
  • Sunday
    12:00-23:00

Amenities

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Feedback

★ 3.5 / 5 of 104 Reviews

What Daniel Marchand likes about LE NABAB:
We went here on a quiet Wednesday evening. The lamb karhai was very tender and tasty, as was the aloo gobi. Nan bread a bit less impressive. Also, you need to tell them if you want it spiced up a bit--the default option is mild. Definitely a keeper for us. Service was friendly, efficient and quick (but then we were one of just two tables occupied that evening, so it's hard to say). View all feedback.

What Lucas Tessier doesn't like about LE NABAB:
very often find hotels and restaurants that guarantee something more than average and that is one of them. endes call for lunch at 14.00 a.m., but was served as they had other diners in there. reasonable prices, fair portions and good tasty food not rushed to finish and friendly service, menu when French and English. View all feedback.

So this place is 1m walk from my summer home. The location is great. The parking is good. The p...

imirjanitsh

Just arrived back from another lovely meal here. The service is wonderful and the food is very...

guichard-maurice

Having to attend a business lunch today i had the opportunity to have a taste at the Nabab rest...

dphilippe-1

This is the worse Indian restaurant (and generally one of the worse as well) I have been to. I...

julie71

We went here on a quiet Wednesday evening. The lamb karhai was very tender and tasty, as was th...

anja-schmid

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