The Point Peruvian Cuisine - Cusco

Peruvian, Latin-american, South American
Calle Plateros 348 | Plaza de Armas, Cusco 08000, Peru
Dishes: 17

The Point Peruvian Cuisine

3.8 / 5 of 296 Reviews
Phone
+5184224357,+5184284040
Address
Calle Plateros 348 | Plaza de Armas, Cusco 08000, Peru

You can obviously also reach the restaurant using the public transport. The next station is Estación San Pedro, 930 meters away from The Point Peruvian Cuisine.

Opening Hours

  • Monday
    09:00 -23:00
  • Tuesday
    09:00 -23:00
  • Wednesday
    09:00 -23:00
  • Thursday
    09:00 -23:00
  • Friday
    09:00 -23:00
  • Saturday
    09:00 -23:00
  • Sunday
    09:00 -23:00

Amenities

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Feedback

★ 3.8 / 5 of 296 Reviews

What User likes about The Point Peruvian Cuisine:
Had the ceviche starter and Alpaca main course with quinoa. Both were of excellent quality and presented really nicely. A nice Pisco Sour, Peru's national drink (not Chile's !), and a band made the experience complete. The interior is modern, but with nice Inca decorations and pictures of Cusco and surroundings. Would definitely advise ! View all feedback.

What User doesn't like about The Point Peruvian Cuisine:
From the moment of sitting down the attention to service was very poor. Had to chase up our drink request twice. Ordered our dinner and it was terrible. I seriously did try to cut the Alpaca meat which everywhere else has been Devine, but I couldn't cut through it and the Rositto was full off cheese, sorry but no!! My partners meal was Luke warm at best, but not as inedible so only half eaten. Advised the staff and h... View all feedback.

I had the Alpaca steak with rice and vegetables on the side. Overall very good meal, I enjoyed...

I love the food! Great service. Great local wine. The Alpaca was great. The Guinea Pig was also...

From the moment on, the attention to the service was very bad. Had to check our drinks request...

Their Peruvian dishes all look good I only tried the menu set (I chose fish from the main dish...

Had the Ceviche Starter and Alpaca main course with Quinoa. Both were of excellent quality and...

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