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What User likes about The Point Peruvian Cuisine:
Had the ceviche starter and Alpaca main course with quinoa. Both were of excellent quality and presented really nicely. A nice Pisco Sour, Peru's national drink (not Chile's !), and a band made the experience complete. The interior is modern, but with nice Inca decorations and pictures of Cusco and surroundings. Would definitely advise ! View all feedback.

What User doesn't like about The Point Peruvian Cuisine:
From the moment of sitting down the attention to service was very poor. Had to chase up our drink request twice. Ordered our dinner and it was terrible. I seriously did try to cut the Alpaca meat which everywhere else has been Devine, but I couldn't cut through it and the Rositto was full off cheese, sorry but no!! My partners meal was Luke warm at best, but not as inedible so only half eaten. Advised the staff and h... View all feedback.

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