Round Up - Cold Spring
Round Up
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On this homepage, you will find the complete menu of Round Up from Cold Spring. Currently, there are 32 menus and drinks available.
Round Up in Cold Spring, NY, is a highly regarded American restaurant with an impressive average rating of 4.6 stars. Customers have shared delightful experiences at this charming establishment. Open from 12:00 PM to 7:30 PM, it's recommended to call ahead at (845) 809-5557 to reserve your table and avoid the rush. In addition to a delicious menu, guests can enjoy live music, enhancing the dining experience. If you're looking for similar eateries, be sure to explore Homestyle Desserts Bakery and Homestyle Creamery. We encourage you to share your own story and leave a review!.
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Nestled in a seemingly unassuming location, this restaurant offers a blend of reviews that highlight both its culinary highs and lows. Diners rave about the moist and succulent ribs and brisket, applauding the authentic Texas-style BBQ. However, inconsistency prevails, with complaints of dry meats and unremarkable sides like coleslaw and mac and cheese. Service is a double-edged sword, as patrons report encountering rude behavior from the owner, leading some long-time customers to reconsider their loyalty. While the flavors are appreciated by some, others find the quality lacking—prompting a cautious approach for potential visitors.
Someone below wrote Texas has nothing to worry about with this place' and boy, that's the truth. It's not very good and despite its humble' roadside presentation and surroundings, it ain't cheap by any stretch.I'm sad to report that Round Up was a big disappointment. The sides I sampled were mac and cheese and potato salad. In a good barbecue spot, potato salad is something more than mustard and mayonnaise on undercooked potatoes. Mac and cheese is something more than supermarket ziti in Velveeta. No more, no less. Bottom line is- there's no one here who really knows how to cook.The most disappointing meat on the menu is the sausage which in most barbecue spots is the highlight of my trip. Here, they're literally serving ShopRite Hot Italian sausage that someone tossed into the smoker. Huge disappointment. To their credit, they do know how to render ribs and brisket to the point of falling apart without drying it out , however if the taste of your smoke isn't particularly good, it's just expensive gooey meat.I paid almost 40 bucks for a three meat combo with two sides and they have the nerve to add 3% because you use a credit card. Because at $37 they didn't make enough money to cover the cost of doing business with supermarket grade ingredients? Find another spot, you'll be glad you did.
Ribs were excellent, cornbread wasn't bad...the coleslaw was old, not fresh at all and the Mac and cheese wasn't anything to write home about. Not sure why everyone goes gaga over the Mac and cheese...it's nothing special.The people were nice and friendly. I'll go back again.
Not sure how this place has almost 5 stars. People were really nice so I feel bad leaving this review. Brisket was very good, Mac and cheese was good. A little different as there is a little cayenne powder in it to spice it. Paid $27 for a rack of ribsthat were mushy, grey, and fell right off the bone. For those who know, you don?t want ?fall off the bone? ribs. Chicken wasjust OK.
Near perfect. I am from South Texas and can honestly say this is the best bbq I have had outside the lone star state. Brisket was perfect. Fried okra was perfect. Potato salad was great, my woman loved the cornbread. Im around 65 miles from theirlocation but will most definitely be coming back, often!
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