Full menu with prices & pictures
Rodriguez Robert 39 rue Coste Reboulh, 11000 Carcasso...
+33468473780
Reserve a table now for Rodriguez Robert
There are also parking spaces for your vehicle, the next parking lot is Square Gambetta at a distance of 200 meters from Rodriguez Robert in Carcassonne, Or, you could take the public transportation and get off at the station Gare de Carcassonne, which is 561 meters away from Rodriguez Robert.
On this homepage, you can find the complete menu of Rodriguez Robert from Carcassonne. Currently, there are 14 courses and drinks up for grabs.
What Suzanne Schneider likes about Rodriguez Robert:
We did not feel up to the award winning, multi- starred Cantine de Robert. However, literally across the street is an amazing Italian run by the same person, with the same chef but more affordable. The maitre d' (Christophe) is utterly charming and incredibly enthusiastic...about both the food and the wine served. He's also incredibly knowledgable. I ate the best pasta of my life (and I've eaten a LOT of pasta) with... View all feedback.
What Élodie Roger doesn't like about Rodriguez Robert:
We chose this restaurant because The Lonely Planet rated it their "Top Choice" in Carcassonne, but it is the last time we will consult that book. Our meal here was disappointing at best. The smoked salmon entree was nothing special. My Scallop dish consisted of THREE scallops in their shells buried in finely chopped vegetables for 34.50 euros. My wife's lamb sweetbreads were forgetable. Without dessert, our total was... View all feedback.
The night we visited it was empty, save for us, but made up for ambience with memories of a byg...
What a wonderful find.A party of 3 people, 2 pescitarians wanting a nice slow evening meal on a...
Organic fruits & vegetables, best quality products from local people who are mostly good friend...
This is a highly idiosyncratic restaurant. It is like being a gust in someone's rather odd hous...
Robert is a bit of a food genius. He describes himself as a flavour combination specialist. And...