Misi - Brooklyn
Misi
Description
Misi in Brooklyn, NY, is a celebrated American restaurant renowned for its inviting atmosphere and comforting cuisine, boasting an impressive average rating of 4.4 stars. Open daily from 5:00 PM to 9:30 PM, Misi is the perfect place to unwind and indulge in a delightful dining experience. With a diverse menu that includes vegetarian options, there's something to satisfy every palate. Don't miss out on a table—call ahead at (347) 566-3262 to secure your spot. For those seeking similar culinary adventures, consider visiting The Woods or Mekelburg's as delightful alternatives. After your visit, we encourage you to share your experience and leave a review!.
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Wow. Just, wow because everything was amazing. The ricotta toasts tasted exactly like it looked, creamy AF, instant favorite.The spinach and mascarpone filled tortellini was served to us by mistake and they let us keep it, and we’re so glad they did because that actually turned out to be our favorite pasta dish! The flavors just bursts and melts in your mouth. Portion size wise, I think two pastas and one starter (if it’s the ricotta toasts) would be the right amount for two ppl dining.Conclusion, Go to Misi if you’re in the area, but also go even if you’re not in the area.
4.8 Really nice food. Annoyingly hard to get a reservation, but that’s not their fault; we got in on a same day cancelation.Everything we ordered was perfect. Interesting but not overpowering, perfectly balanced. Excellent vegetarian options.The whole menu is antipasti, pasta and gelato, but lots of variation within that. We had the artichoke (with green sauce and mint , the chitarra pasta with tomato basil, and the sheeps milk ricotta filled occhi with lemon. Small portions you could definitely do 3 pastas for 2 people or even 2 each if you’re really hungry. Antipasti are also better to share at least 2 3ways. I want to come back and try more!!The cocktail menu is a bit Negroni/Aperol heavy for my preference, but thats my bias because I don’t like cherry. I had a white wine (forget which one asked for a dry recommendation and it was lovely.Gelato is the only dessert but it is ?? ? We had pistachio ? which is a bit salty (is a good way!! and double chocolate which is DEEP and rich. Amazing.The atmosphere is open, bright, white+grey. It’s surprisingly not that loud for how open the space is. We sat at the chefs counter which was fun to watch !! and never noticed what the people beside us were talking about.Vegetarian options: Most of the dishes (antipasti and pasta are vegetarian.
The occhi were out of this world. Just melted away they seemed so delicate, the sauce, the lemon... been dreaming of them ever since. Another one of my favorite dishes had on this trip. But the artichoke app left much to desire. Seemed to need more of the sauce/salsa Verde at least or something just more and was bit tough in parts. It was really disappointing but the occhi was this sooo good so I didn't care at that point
I really wanted to love this place, I live nearby and have heard so many great things. It was difficult to get a reservation. Food was just okay. I expected more from handmade fresh pasta. Ambience is beautiful but the table next to us sent back their food and got into an argument with the waiter. They bagged our leftovers, forgot to give us them, so we asked. By the time we got home we saw they gave us someone’s half eaten food. Gross. Disappointing. Probably won’t go back. Expected more but expectations were incredibly let down. Food: 3 Service: 1 Atmosphere: 5 Meal type: Dinner Price per person: $50–100
Menu
Champagne
Pierre Peters, 'Cuvée De Réserve ', Brut Nv Chardonnay$148.3
Mouzon Leroux, 'L 'Atavique ', Extra Brut Nv Chardonnay Pinot Noir$118.6
Georges Laval, Cumiéres, Brut Nature Nv Chardonnay Pinot Noir Pinot Meunier$192.8
Dhondt-Grellet, 'Les Terres Fines ' Extra Brut Nv Chardonnay$93.9
Ruppert Leroy, 'Fosse-Grely ' Brut Nature Nv Chardonnay Pinot Noir$138.4
Rodez, 'Cuvee Des Crayeres ' Nv Chardonnay Pinot Noir$118.6
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