Casa Di Louie - Brisbane

#19 - Order Seafood Wynnum, Cafés, Italian
316 Adelaide Street, Brisbane, Australia
Dishes: 25

Casa Di Louie

4 / 5 of 87 Reviews
Phone
+61732218786
Address
316 Adelaide Street, Brisbane, Australia

The restaurant is also easily accessible by public transportation. The closest stop is Wynnum Central Station, which is 432 meters away, otherwise, there are parking lots 425 meters away at Wynnum Central Park and Ride.

Opening Hours

  • Sunday
    24:00-23:59
  • Monday
    24:00-23:59
  • Tuesday
    24:00-23:59
  • Wednesday
    24:00-23:59
  • Thursday
    24:00-23:59
  • Friday
    24:00-23:59
  • Saturday
    24:00-23:59

Amenities

Reserve now

Feedback

★ 4 / 5 of 87 Reviews

What Leif Collins likes about Casa Di Louie:
Thoroughly enjoyed the cooking class today. I had never attempted making gnocchi or profiteroles but I will give it a try at home now after learning the secrets from Louie. We made pumpkin gnocchi and it was sensational! And the Gorgonzola sauce! The profiteroles...with chantilly cream and chocolate sauce oh my!! Louie is a great teacher patient and very easy going and explains the finer points of each dish from sta... View all feedback.

What Jack Durgan doesn't like about Casa Di Louie:
Definitely was not the best Italian we have had. Unfortunately, the pizza and meatballs were dry and burnt. The thickshake was average but expensive for the size. Would love to try again after some changes as the restaurant is in a great spot and has a great atmosphere. View all feedback.

My friend and I enjoyed delicious handmade pasta, ravioli with creamy mushroom sauce and tiling...

denk-erik

Great Wednesday night with my faust and mama, authentic Italian in tune with local seafood tast...

nfreitas

Louie is back in the Bay side. it is a great restaurant with friendly staff and great eating. I...

carolina21

We kept our employees Christmas function at loui’s just yesterday wow! wonderful eating, great...

stanton-ewald

Thoroughly enjoyed the cooking class today. I had never attempted making gnocchi or profiterole...

collins-leif

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