Basta - Boulder
Basta
Menu
The menu of Basta from Boulder includes 52 dishes. On average the dishes or drinks on the menu cost approximately $8.3. You can view the categories on the menu below.
At Basta, diners encounter a distinctive ambiance paired with a menu that showcases high-quality ingredients. While some guests rave about standout dishes like the smoked olives and burrata, others express disappointment regarding rising prices and shrinking menu options. Pizzas, although flavorful, are critiqued for their inconsistency, with some expressing dissatisfaction over unexpected ingredient changes and presentation. Service is often described as attentive, despite a mandatory gratuity policy. With its blend of innovative offerings and some areas falling short, Basta continues to evoke a diverse spectrum of culinary experiences worth exploring.
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Was Bari Tessler Linden at Basta a mag?
We ordered several small plates, including crudo (raw sushi-grade fish with daikon), sourdough bread accompanied by olive oil and salt, chicken liver with cherry mustard seed, beets with chevre, winter squash, charcuterie, and my husband's favorite, the burrata (bread with mozzarella and herbs). To top off our meal, we indulged in potato donuts with orange chantilly and chocolate pudding with coffee whipped cream, re... View all feedback.
What Laron Ankunding dislikes about Basta:
2 small pizzas for take out cost $62. Really expensive. Unique ingredient combination was just okay. Crust was great. $7.50 slice not worth it. Even if price was half, still would not be worth it. Just my opinion. Maybe will go back one day to try something non-pizza.
We ordered several small plates, including crudo (raw sushi-grade fish with daikon), sourdough bread accompanied by olive oil and salt, chicken liver with cherry mustard seed, beets with chevre, winter squash, charcuterie, and my husband's favorite, the burrata (bread with mozzarella and herbs). To top off our meal, we indulged in potato donuts with orange chantilly and chocolate pudding with coffee whipped cream, reminiscent of a pot de crème. Overall, the entire dining experience was exceptional. We highly recommend Basta with its new menu and can't wait to visit again!
The highlight of my culinary experience at one of the country's finest restaurants was truly unforgettable. It was wonderful to meet Kelly, explore the wood mill, and taste the delightful bread and burrata course, along with the rapini, duck confit, and clam pizza. I can’t wait to return!
If you're searching for some of the finest cuisine in the state, combined with outstanding hospitality, this is the place for you. Inquire with the chef about any off-menu specials and let yourself be guided by their expertise for a memorable evening.
Food: always amazing with flavors that surprise and delight. Staff: always attentive and friendly. Ambiance: perfect balance of voices, clatter, for privacy while dining in a setting that feels like a dinner party. My favorite restaurant.
The perfect Fall salad wood fired vegetables including romanesco, raddichio, beets, carrots, potatoes, arugula, croutons and balsamic. Hamachi crudo on a perfectly creamy bed of celery root purée. And Nick gets my nomination for best Boulder bartender with his aged mix of bourbon, red vermouth, and Campari. Plus he knows a lot!
Full Menu
House Made Ice Cream
Campfire Vanilla$2.0Coffee
Basta Blend Espresso$3.0Salumi
Iberico Lardo$7.9Wraps &Amp; Paninis
Wood Fired Vegetable$6.9
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