Easterly Hunan Cuisine - Berkeley
Easterly Hunan Cuisine
Description
Images
Feedback
Had very spicy food. Well done. The ambience is not fancy, probably great for students.
The food here is incredibly delicious, and the service is excellent! A must-try spot in Berkeley!
Yummy food. Kung Pao Chicken was good (not sugary sweet), as was the hot and sour soup.
The standout dish is definitely the fish filet soup. It's hearty, warm, and perfectly savory, making a fantastic broth to enjoy with rice. The lamb was a bit oily, but still very good. The service was excellent as well. Without a doubt, Easterly ranks among the top three Chinese restaurants in Berkeley.
I don't usually write reviews, but I felt compelled to share my experience this time. I ordered three dishes, one of which was the duck. I know there's inflation and all, but seriously, there was NO DUCK! All I got was duck bones. There was even less meat than what you typically find after enjoying Peking duck at other restaurants. For $26, it was basically a plate of bones. To make matters worse, it was so salty that even my dog couldn't enjoy it.
Menu
绿色素炒Green Vegetables
F12Gàn Biān Sì Jì Dòu Stir Fried Green Bean$15.5主食水饺Rice & Dumplings
H1Niú Nǎn Shǒu Gōng Miàn Beef Soup Noodle$15.5眷湘招牌Chef'S Special
A19Juàn Xiāng Mèn Yáng Ròu (Dà Fèn) Braised Lamb And Pepper Soup (8 Person Size)$58.0
A19Juàn Xiāng Mèn Yáng Ròu Braised Lamb And Pepper Soup (4 Person Size)$37.7
A21 Yú Mǐ Lāo Fàn Boiled Fish Head And Fish Roes, Bladders Tofu$30.0时尚蒸菜Steamed Dishes
C3Là Wèi Hé Zhēng Steamed Duck, Pork, Fish, And Tofu$20.3
Menu PDF
FAQ
More information
QR-Code for the menu
