Combe Grove - Bath
Combe Grove
Menu
The menu of Combe Grove from Bath includes 73 courses. On average the courses or drinks on the menu cost approximately £9. You can view the categories on the menu below.
Our location in the bountiful countryside of Wiltshire and Somerset, near the fishing ports of Devon and the farming lands of Gloucestershire, allows us to use fresh, seasonal ingredients in our dishes. Our food is cooked with love, mostly healthy, and always delicious. Don't forget to pair your meal with a glass of wine!.
Menu with prices
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Combe Grove offers a mix of highs and lows, with some patrons leaving disappointed by the lackluster food and service, while others raved about the delicious meals and top-notch staff. The beautiful surroundings and unique decor are highlighted as big draws, along with accommodating dietary needs. The new menu, while not a hit with everyone, has gained praise for its use of local ingredients and variety. The transformation of the restaurant into a more relaxed and relevant dining experience has been met with approval overall, making Combe Grove a must-visit spot for some and a miss for others.
I return to this restaurant because it is conveniently located and offers beautiful views, but..
The restaurant offers a limited selection of options for dinner, with small portion sizes. While it's great that they use all organic, local produce, their attempts at being too creative with traditional dishes could be improved upon. Overall, there is room for improvement.
They were trialling a new menu, unfortunately. The starter was tastless and the salmon had slimy skin left on it. Both our steaks had to be sent back as they were cremated. Last course of cheese was very good but easily done. Waiting staff and location excellent, however.
Part of my main was inedible and my dessert I had to leave as it was digusting ... the hotel was beautiful to stay in but I would come back and not eat my evening meal in the restaurant again.
The food we had was lovely and very high quality. Very quirky menu so me and my partner ended up having the same thing and only 2 courses. Portions size is small.
Full Menu
Starters
Soft Boiled Quail's Eggs£7Chilled Summer Soup Of Three Locally Grown Beetroots£6Toasted Flatbread And Herb Salad£8Heritage Tomato, Nectarine And Local White Lake Farm Goat's Curd, In A Wild Rocket Salad£7Devon Crabmeat£8Wild Potted Rabbit£8
More information
QR-code link to the menu
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