Restaurants visited by Cecelia

Steaks had a lot of fat-Ribeye. Crab and shrimp Manicotti had a funny taste. Bread was not good for a restaurant of this calibre. Meatballs were great. Caesar Salat was delicious. Service was very gooread more...

Large small jewel in the basement of the GPO Grand building in Martin Place. We went there for lunch and had a goat cheese fondue, a Blue Cheese fondue and Burger Board and a Milk Chocolate fondue forread more...

this is a beautiful dimm sum restaurant eating was brilliant and it was a perfect “before show” dinner for us. would recommend it very much!

We liked the visit very much. The restaurant is furnished with great attention to detail and so was the service, very accommodating and with eye for detail. The food was very good. Price performance tread more...

Excellent, service, food and atmosphere Great value for money will happily visit again

the bark masaman had only 1 kartoffel and 2 pieces of bark. the padsie was dry and tasteless. the tom yum made you to peel your own garnish and the taste was dirty.

Nice pub. Very crowded on a Friday late afternoon/early evening to be expected. Recommended.

Been eating here for a long time food is always good, real Japanese Raman, you can have thick broth, extra fatty too muck salt or to thick they will adjust it for you, great place in winter keep you wread more...

On the evening of our arrival we ate here. The plate costs were very reasonable and the seafood fresh, no smells, and created, not just put together. Between Vern and me we went through four black plaread more...

excellent eating I had a head of fish and chips that my guests were all very satisfied with their directed. service discreet and contemporary. Do not forget to type the personal, as a service fee is nread more...