Restaurants visited by TresHungry

The freshest salmon and scallop sashimi I have ever had in my life. I can't say whether it's better than other places at the market because this was the only place I got sashimi from.

We also had the chicken salad, which we chose because they had run out of their super bowl salad. The salad we received looked fantastic, and while the portion might appear small, it was definitely saread more...

A relaxing place where you can sit down and enjoy a light snack and coffee. They have newspapers and magazines on the table, which is great if you're dropping by alone. The lamingtons here are amazingread more...

Pastries from here are absolutely delicious! The croissants are incredibly flaky and rich. They're very decadent, so it's better to share otherwise they're very filling.

Finally made it to Gardiner and Field after wanting to come here for ages to try their pumpkin dish. Ironically I didn't end up ordering it. Instead, I went with a savoury muffin and a small bowl of gread more...

Oysters were large, plump and unbelievably fresh. However I wouldn't say they are any better than oysters from another stall. The grilled octopus was a slight disappointment. The meat wasn't very tendread more...

I ordered a meal from Amigo's from Menulog the other night, so I won't be able to comment much on the service. However, I did make a phone call to the restaurant to check on my order and the lady on tread more...

This cafe is attached to a hotel, and is at a very random location. I wouldn't have come here without an Entertainment Book voucher, but I'm so glad I gave it a try because the food was fantastic! We read more...

Friendly service and surprisingly good coffee for a chain cafe. We ordered a regular salad for about $11 (other option was small for $5.50) and when the salad came I was a little disappointed at how sread more...

As with Richard, I'm confused about the low ratings on Zomato. I've been to Crown Palace countless times over the past 15 years or so and although the quality of food has been very up and down (it's pread more...