Restaurants visited by Naomi

Gourmet menu good, service correct, portion sizes rather small in our opinion. Unfortunately, this time there was little of the usual passion, attention to detail, inspiration, lifeblood and cordialitread more...

bistro sympa à Riddes depuis 1000 ans

Magnificent discovery and cuisine to match. Very nice dishes, featuring only local and seasonal products. The food and wine pairing is top too, as is the service, the advice, the welcome. And the pricread more...

they must visit this pub! one of the most beautiful historical pubs I visited in Great Britain: cozy several interiors with wood trim, large exterior with covered and exposed areas. independent brewerread more...

eating was really good, fresh I am sure as usual). I liked every one of my friends and everyone! So, we're coming back.

Arrived with my husband and two children and even though the restaurant was full inside, they were happy to seat us outside. We both ordered the surf and turf, one with lobster and the other with prawread more...

This establishment is absolutely phenomenal, i had the sweet chilli wrap with brie and let me tell you now it was exquisite, never have i eaten something so delicious. The waitress gave us the best seread more...

The food was delicious and beautifully presented, with generous portion sizes. The service and drinks were also fantastic. I highly recommend this place. We enjoyed the tasty jerk chicken, salt fish wread more...

this is a very simple restaurant that is run by the owner, apparently the farmer who also runs the farm. the interieur is simple, the view from this mountain back over the bottom lake is great. on a fread more...

The vallwy of Engadin in the Seiss alos has wuite a few gastronomic specialities to offer: pizzoccheri (pasta made of buckwheat, mixed with vegetables and chese) or capuns (a mix of barley and vegetabread more...