

Restaurants visited by JennKub
- «
- »
Reviews

JennKub
30.09.2024 - 10:17
I visited their pop-up booth at the vegan food festival and tried their cheddar curry biscuit, and it was fantastic. The biscuit was similar to a famous cheddar biscuit from a well-known seafood chain

JennKub
06.09.2024 - 08:01
The vegan pizza options are really great here, but when your bill for a 10 and 14 inch pizza, fries, garlic knots and one pitcher of beer is ¥13,400, that better be some specialty pizza. I got the mus

JennKub
26.08.2024 - 13:32
I ordered a cake and cupcakes for our wedding from this place, and they were incredibly delicious. I highly recommend it!

JennKub
13.08.2024 - 13:37
This restaurant is not a great place to get donuts as they have limited options and the staff doesn't seem very welcoming. The green tea vegan donut was not good, but the other traditional cake donuts

JennKub
31.07.2024 - 16:24
B2 level, we tried two desserts here, a chocolate cake and a black tea and cherries seasonal shortcake. Both were very moist and full of flavor. I also appreciate that their to-go utensils are paper a

JennKub
31.07.2024 - 05:05
Lots of options and big portions. Our favorite used to be the chickn Caesar wrap, but it’s a lot of lettuce now and less of everything else. Still very good and definitely recommend.

JennKub
16.07.2024 - 06:53
The menu has a build-your-own set up and clearly points out which proteins and sauces are vegan so you don’t need to ask. Dine-in comes in a paper-based bowl, which is nice for waste but of course we

JennKub
26.06.2024 - 10:06
Wonderful mochas. My husband got the tempeh BLT and I got the veg tartine and they were both on thick slices of bread. The tartine was piled high with perfectly done vegetables included beets that wer

JennKub
20.06.2024 - 07:36
Stopped in here, they had a variety of flavors, and ice cream sandwiches too. The chocolate was full of flavor and so was the espresso ice cream sandwich. I also love that they use paper cups and wood

JennKub
13.05.2024 - 01:52
Had two of their salads, (update: three) well built and balanced. Neither my husband nor I are a fan of the one with natto and kelp in it though. I know the texture and tastes of those two things can
- «
- »
Photos
No photos