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Restaurants visited by JennKub

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Reviews

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JennKub

30.09.2024 - 10:17

I visited their pop-up booth at the vegan food festival and tried their cheddar curry biscuit, and it was fantastic. The biscuit was similar to a famous cheddar biscuit from a well-known seafood chain

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JennKub

06.09.2024 - 08:01

The vegan pizza options are really great here, but when your bill for a 10 and 14 inch pizza, fries, garlic knots and one pitcher of beer is ¥13,400, that better be some specialty pizza. I got the mus

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JennKub

26.08.2024 - 13:32

I ordered a cake and cupcakes for our wedding from this place, and they were incredibly delicious. I highly recommend it!

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JennKub

13.08.2024 - 13:37

This restaurant is not a great place to get donuts as they have limited options and the staff doesn't seem very welcoming. The green tea vegan donut was not good, but the other traditional cake donuts

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JennKub

31.07.2024 - 16:24

B2 level, we tried two desserts here, a chocolate cake and a black tea and cherries seasonal shortcake. Both were very moist and full of flavor. I also appreciate that their to-go utensils are paper a

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JennKub

31.07.2024 - 05:05

Lots of options and big portions. Our favorite used to be the chickn Caesar wrap, but it’s a lot of lettuce now and less of everything else. Still very good and definitely recommend.

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JennKub

16.07.2024 - 06:53

The menu has a build-your-own set up and clearly points out which proteins and sauces are vegan so you don’t need to ask. Dine-in comes in a paper-based bowl, which is nice for waste but of course we

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JennKub

26.06.2024 - 10:06

Wonderful mochas. My husband got the tempeh BLT and I got the veg tartine and they were both on thick slices of bread. The tartine was piled high with perfectly done vegetables included beets that wer

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JennKub

20.06.2024 - 07:36

Stopped in here, they had a variety of flavors, and ice cream sandwiches too. The chocolate was full of flavor and so was the espresso ice cream sandwich. I also love that they use paper cups and wood

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JennKub

13.05.2024 - 01:52

Had two of their salads, (update: three) well built and balanced. Neither my husband nor I are a fan of the one with natto and kelp in it though. I know the texture and tastes of those two things can

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