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I visited this restaurant last year before it closed and then reopened. I am so glad to see this place back in business! The food here is delicious. When I visited, there were two options available: a vegetarian and macrobiotic plate or a kiss. I tried the weizen gluten Katsu (fried) with sauce, as well as the unfried earlyling roll, salad, pasta with tomato sauce, horse weed salad, and brown rice. I was impressed wi... View all feedback.
I visited this restaurant last year before it closed and then reopened. I am so glad to see this place back in business! The food here is delicious. When I visited, there were two options available: a vegetarian and macrobiotic plate or a kiss. I tried the weizen gluten Katsu (fried) with sauce, as well as the unfried earlyling roll, salad, pasta with tomato sauce, horse weed salad, and brown rice. I was impressed with the portion sizes and everything on the plate was carefully made and delicious. The ingredients used in the dishes are displayed on the walls of the shop, and the owner is knowledgeable about macrobiotic nutrition. This review has been updated as of June 17, 2017.
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