Reviews
What Fabienne Kälin doesn't like about Platzhirsch:
The waitress was serving the table over my shoulder, literally breathing down my neck, when half of the table was empty. I asked her to take distance from me. She was rude to our whole table. And she told all tables around us, that I...asked her to take distance. She was pointing finger at me. Our food arrived in min later... it was a salad. I cannot believe it. Very sad. Platzhirsch has been my favorite place in Zug... View all feedback. What Kai Bergmann likes about Platzhirsch:
A very great little bar! Very nice and warmly furnished. The owner was very focused on the details. It all fits together. The bar also has very friendly service. Ideal for two or for a date : View all feedback.
Reviews from various websites
Die Location ist wundervoll, v.a. wenn man an einem schönen Abend draussen sitzen kann. Die Weine sind erstklassig, das Essen ist lecker und das Personal super...
read moreFeine Tropfen, gemütliches Ambiente und freundliche Bedingung.
Tolle Weinbar! Super erlesene Weine, toller Service und schöne Location zum drinnen und draussen Verweilen! Top!
Endlich ein Ort, wo wir uns wohlfühlen! Sehr netter Gastgeber, gute Weine, angenehme und gehobene Atmosphäre.
Wir hatten einen Team-Event im Platzhirsch. Die Bedienung war sehr zuvorkommend und hat sich gut um uns gekümmert. Das ausschlaggebende für meine ausgezeichnete...
read moreThe waitress was serving the table over my shoulder, literally breathing down my neck, when half of the table was empty. I asked her to take distance from me. S...
read moreA very nice and cosy place to spend a cold winter evening. The service is good, the location very nice and the food delicious. Platzhirsch also offers good drin...
read moreThis wine restaurant is a must when in Zug. It is trendy, has nice ambiance and good service. My friends love the tartar, I prefer the cheese platter or the col...
read moreThis wine restaurant is a must when in Zug. It is trendy, has nice ambiance and good service. My friends love the tartar, I prefer the cheese platter or the col...
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