Schnupf Restaurant Cocktail Bar

Before just 2 weeks we visited (2 persons) the restaurant Schnupf that is very popular for the time.The service is consistently very friendly, courteous and ans... read more Before just 2 weeks we visited (2 persons) the restaurant Schnupf that is very popular for the time.The service is consistently very friendly, courteous and answered willingly questions.The frits were, I am neither the first nor the last that mentions this are absolutely top - apparently referred to by a farmer from the canton Schaffhausen.The sauce bérnaise deserves equally undivided praise - absolutely delicious! the meat, however, could not fulfill our expectations.I ordered it bleu, but it was served medium. It was also to say it cautiously, quite bite-resistant, partly borderlined. That it comes from Argentine (notabene von dieter meier) astonishingly as we have in ch with destiny qualitatiw as good meat. Apparently, CH meat was initially served. however, the daughter of dieter meier should be involved/involved in the restaurant. this would explain a lot.The serviettes looked suspiciously after "en soie" products - that would be the gattin of said herrn Meier.Factory: it "dieter meierlet" apparently quite violently in this pick.In positive memory stay the service, the frits and the sauce bérnaise!the - added to me - unhappy meat to stop me

The pacious formerly ransoming station and, as we call it, was a chnelle. but the times are changing. once again try to catch young gastronomics.We were there t... read more The pacious formerly ransoming station and, as we call it, was a chnelle. but the times are changing. once again try to catch young gastronomics.We were there two. on a Friday night. the service is very friendly and competent (is not so challenging at the manageable offer). You eat steak fries in a nutshell. the kartoffels were excellent. they come from local production. the meat....na, yes, it comes from Argentineia and it is quite bite-resistant. my accompaniment ordered the steak bleu. what it was unfortunately not. the sauce béarnaise was wonderful. you want to do everything. the noise level in the local is above the pain limit and there is still a background music. that was too much for us, and we decided to enjoy the coffee and baggage in our trunk. Conclusion: when the hipster times were all there, the true (over) life begins. I think for the price you could also offer qualitatiw high standing meat from the Swiss. the rest is very good. it is the crew to wish that they did not only go to the start for a sprint.

Or not. the restaurant is fully booked and an early reservation is mandatory. a small but special card makes it easy to select. serving the sardine to the appet... read more Or not. the restaurant is fully booked and an early reservation is mandatory. a small but special card makes it easy to select. serving the sardine to the appetizer directly in the dose is a good idea and just as delicious as the artichoke with vinaigrette my colleague. for the steak with pommes frites, we had decided to recommend one. And it was not disappointed: perfectly prepared meat with crispy and very hot frits and an extremely fine bread.The friendly and refreshing service along with the old-fashioned facility and a mixed clant rounded off the whole to a successful evening.

(Traducido por Google) Muy buen lugar y buen equipo! (Original) very nice place and nice team ! read more (Traducido por Google) Muy buen lugar y buen equipo! (Original) very nice place and nice team !

(Traducido por Google) Gran bar (Original) Tolle BAR read more (Traducido por Google) Gran bar (Original) Tolle BAR