Reviews
What Oliver Ruppert doesn't like about Giesserei:
I was there for an event. There was an aperitif in the evening for the occasion, but unfortunately the price was not appropriate. The ambience of the rooms was also not appropriate for the occasion. It seemed rather unprofessional, as did the service, which was largely listless and unmotivated and rounded off the experience negatively. Too bad about the money. View all feedback. What Noemi Fässler likes about Giesserei:
We came with a larger group for an event including dinner. All service personnel was very friendly, attentive and helpful. A very special location with extraordinary ambience. All food and drinks tasted excellent. Is this a helpful review? Then please give me a Thumbs up...Thank FrankGeisler by clicking the button below. View all feedback.
Reviews from various websites
When we arrived, after waiting for a while, we were not shown to the table. Instead, we were told where the table was and we had to go there ourselves. A bit co...
read moreVery great event location. You can still feel the foundry atmosphere.
Service was top, very friendly staff, although there weren't too many people we had to wait a bit long a few times, but it wasn't a problem. Now for the critici...
read moreCool location for special occasions
We have been guests of the foundry for a very long time. We were never disappointed, on the contrary, we were thrilled every time! Everything is just right here...
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read moreSome time ago, this place has a really good kitchen. yesterday sitting there and seriously, that was money terrible was wasted. the chef has not yet understood...
read moreThey offered a vegan menu, but no longer at 12:15 and suggested I should take bacon instead. very average. has taken it very long to serve our booked group.
We had dinner in the restaurant and we were welcomed very friendly although we had no reservation. the personal provided for vegan options, even if they already...
read moreSecond time to visit here, eating is always good and the service excellent. I had the monk and it was perfectly cooked. the menu is grateful not extensive, but...
read moreWe have been running our annual Swiss customer event here for the last few years. The venue is very well organised. Antony is always a pleasure to deal with. Fo...
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