Reviews
What 2Tessa Van S (2 4 years ago on Google doesn't like about In Den Groenen Hond Bvba:
Reserved a few weeks ago intent to eat the degustation menu. Turns out from July to sept, their concept changed to a summer concept. Too bad this wasn't brought up in the booking. The summer menu of 50 euros, 4 scampi's, cote a l'os, if dessert two bolliques of ice was submerged and paid too much. Assailant. View all feedback. What 4Léna D (1 2 years ago on Google likes about In Den Groenen Hond Bvba:
The staff was welcoming, the food was delicious and arrived promptly. There were plenty of options to choose from. Due to COVID-19 restrictions, we had to dine outside on the terrace which was a bit chilly, but thankfully it didn't rain. We wished there was something to keep us warm. We will visit again in the future, hopefully under better circumstances. View all feedback.
Reviews from various websites
Reserved a few weeks ago intent to eat the degustation menu. Turns out from July to sept, their concept changed to a summer concept. Too bad this wasn't brought...
read moreThe staff was welcoming, the food was delicious and arrived promptly. There were plenty of options to choose from. Due to COVID-19 restrictions, we had to dine...
read moreThe occasion was a grief table, but we were very well received. Was all taken care of to the dots.
If a restaurant charges $75 for a ribeye steak and then completely overcooks it beyond the requested medium-rare, they should reconsider their prices. There are...
read moreVery disappointed about the degustation menu of July, four scampis to ask for a bit of bread, cote à l'os, not the requested bake and no choice of sauce, lady b...
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