Reviews
What Xavier Watsica likes about La Fleur de Sel:
This is some of the best cuisine we have tasted here. The chef knows how to cook fish and seafood (superb prawns) and there is an excellent selection of Corsican wines. More expensive than the other places on the strip but this is class. Front of house is informative and welcoming without being overwhelming. Go. View all feedback. What Beatrice Kautzer doesn't like about La Fleur de Sel:
Much more expensive than the neighbouring restaurants, but it had good reviews, so we "treated" ourselves. Well, something must have changed in the kitchen and not in a good way. The food was terrible. I had the beef topped with foie gras. For €35 I was expecting a nice piece of fillet (although it didn't say it was on the menu) not the small, chewy, unidentifiable cut of meat I got served on top of some mash with a... View all feedback.
Reviews from various websites
This is a popular lunch bar and has a fair few punters at lunch time.
This is some of the best cuisine we have tasted here. The chef knows how to cook fish and seafood (superb prawns) and there is an excellent selection of Corsica...
read moreGreat staff and good food.. it was a festival night so restricted menu but staff friendly and food really good
Having visited this area many times , this is the first visit to Fleur de Sel . And although trip advisor had some negative comments local friends said we shoul...
read moreVery disappointed . Service completely let down kitchen . Complete lack of understanding of menu, mayonnaise in plastic tubes dumped on table - feel sorry for c...
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