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Contribute Feedback What Dan Florentin likes about Rebstock:
For years we have been ordering pizzas or eating all kinds of Italian food directly on site...service, cuisine, etc. are simply very good. We will continue to eat from you ; #swissoptik View all feedback.
What William Delorme doesn't like about Rebstock:
Ich habe Spaghetti Bolognese und eine Spaghetti mit Pouletstreifen an einer Tomatensauce gegessen. Leider war das nicht wirklich schmackhaft. Die Sauce war viel zu wässrig und hatte keinen pepp. View all feedback.
Good restaurant. They have a few traditional dishes besides the pizzas. I had dinner with a dessert afterwards. The Autumn plate was yummy. It 's a traditional dish served with Egg spaetzle, red cabbage, chestnuts, boiled apple with cranberry confiture, mushroom cream sauce and grapes. For dessert I picked tiramisu which I found very underwhelming. It was very creamy, yes but the biscotti tasted too liquid-y, which I can only assume meant it was a bit too old. The taste made for a rather watery and bland experience. I 've had better supermarket tiramisu. Pity!
Top, a big big UP to the waitress Mirella, really cool
In general the restaurant is a 10/10 but the waitress with gray short hair is extremely unfriendly, unmotivated and disrespectful.
I meet 3 colleagues of mine and we had a very good pizzas. At lunch time, a small salad is offer for every pizza. Fast delivery, large pizza and including a soft drink I ended up at 23 CHF which is quite fair deal for regular restaurant in the suburbs of Berne.
I was alone and quite early (18h) and the waiter came quickly, was smily and nice. I didn't wait to much and the risotto was tasty, well cooked and exactly what I needed.