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Contribute Feedback What rebecca boomgaarden likes about Sueder:
Very good food. Very good service. Price/performance completely ok. O. The staff runs back and forth a lot and quickly. Speaks for the service. However, as a guest you can feel the time pressure of the service staff, which is why there is a deduction for the ambience. View all feedback.
What Giulio Loforese doesn't like about Sueder:
It was Strongly suggested to us by the local community. Starters where earthy but without the expected signature. The main dish the pig Filet with honey /beer sauce was a taste less with no trace of Maillard reaction. The dessert was a soup of caramel sauce... To sweet to be enjoyable. The cocktails where the only good point. Price is in line with standards. View all feedback.
Marvelous dishes and preparation. The venison is quite special, and the pumpkin soup is a must. Highly recommend!
It was Strongly suggested to us by the local community. Starters where earthy but without the expected signature. The main dish the pig Filet with honey /beer sauce was a taste less with no trace of Maillard reaction. The dessert was a soup of caramel sauce... To sweet to be enjoyable. The cocktails where the only good point. Price is in line with standards.
The interior of the restaurant was clean and comfortable for a late lunch. The spaghetti I had was delicious and came out quickly. And the service staff were friendly.
Best beef tartare in Bern! Attentive staff. Everything at the top level!
Thank you very much for the lovely and cozy evening, the food was an experience!!
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