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Contribute Feedback What Adrien Renard likes about U Sortipiani:
always a pleasure to find, the xavier boss in his friendly restaurant well located between corte and aléria, with his small beach on the Tavignano!Xavier is also breeder and produces his charcuterie. Don't miss her homemade charcuterie plate and her olive calf!Always the little myrtle as a welcome. The Corsican greeting made by a passionate, also lecturer guide. View all feedback.
What Carol Zboncak doesn't like about U Sortipiani:
The place looked nice and the host was very friendly but the food was truly dreadful. Microwaved lasagne and a salad without any sort of finesse - looked like 2 old lettuces had been pulled out of the ground and put on each plate. If you are coming from the south - drive on - there are much better choices a little further north in Corte. View all feedback.
They are so fantastic and familiar also pizza is so good that everything great thank you saverio and natasha is.
The place looked nice and the host was very friendly, but eating was really terrible. Microwave salsagne and an salate without any kind of finese looked like 2 old salat had been pulled out the floor and placed on each plate. if. they come from the south approach, there are much better decisions a little further north in corte.
The big heart because on the departure of our holiday, it is by joining ajaccio by corte that we fell on this little piece of charm and authenticity. The setting is beautiful with horses in the nearby and what a welcome! We were touched by their kindness and willingness to give each client the best of what they wanted. the breakfast was in him a feast, croissant, chocolate, two breads per person, a yogurt, hot drinks at the choice with an extra orange juice and a multitude of jams and homemade honey. Royal...!We recommend it to who passes there, with a price ratio more than affordable it was the best breakfast of our vacation.
Back after four years, nothing changed! welcome always as friendly. aperitif offered. veal balls extra tomato sauce. lunch break in a very pleasant and quiet setting. prices have increased but remain very reasonable. We'll go back there without hesitation in the next passage.
They are so fantastic and familiar also pizza is so good every thing is GREAT thank YOU saverio and Natasha .
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