Sterndöner - Zeven
Sterndöner
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Sterndöner in Zewen remains one of the best kebab shops I've ever visited. The quality was always top-notch, the meat fresh, and the portion sizes perfectly reasonable. I especially remember that they were pioneers in offering a wide selection of sauces – long before it became common to offer more than just tzatziki. The taste, the freshness, and the consistently high quality have always made Sterndöner a reliable and highly recommended place for me.
We were in Zeven and visited Stern Döner for the first time. The food was delicious and the staff was very friendly. Thank you so much! We'll definitely be back!
We've been here for lunch quite a few times. Sometimes we've had a doner kebab, sometimes a doner plate, or even pizza. So far, we've always been satisfied; the portions are generous, the food has always been tasty, and the staff have always been friendly and helpful. I'm deducting one point because the cash register seems to be constantly broken, meaning you can only ever pay in cash. That's not ideal these days, as I personally rarely carry cash around, since I usually pay with my phone or card.
The three of us spontaneously dropped into Stern Döner at 9 p.m. and received a more than friendly welcome and service. The portions are more than filling, the meat is of good quality, the salad is fresh and crisp, and the sauces are pleasantly seasoned. For two people with drinks and large portions, €20-25 per person is a great price. The pleasant lounge is inviting to sit in, and the polite service, whether you want anything else or more meat, leaves nothing to be desired. If you're from Zeven or the surrounding area, or even just passing through, this is a very good place to eat and take a break. We'd gladly return!
Quantity over quality. Unfortunately, the quality has declined recently. The quantity is good. The red cabbage is very sour (recent change! – perhaps now from a jar? . Unfortunately, there was a piece of meat in the vegetarian roll. The vegetarian roll was packed to the brim, but unfortunately only with red and white cabbage, and onions. Is there no longer a garden salad ? Too bad, we always loved it here.
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