Reviews
What DjemoGraphic doesn't like about Hotel Julen:
Telephone service for reservations is an absolute DISASTER! The gentleman answers the phone, constantly talks to other guests or cuts off the phone. Very embarrassing! I would have liked to come. View all feedback. What silvia frick likes about Hotel Julen:
Charming restaurant with great service and high quality food. We had great salads, big tasty cheese fondue and a fantastic lamb dish. Out waiter was particularly good. View all feedback.
Reviews from various websites
The black-faced lamb chops were delicious. The meat had a texture similar to beef (the owner mentioned it had only 35% fat content). The seasoning was also very...
read moreNice food, bad service, just complaints about an Asian servant, he never asks us what we need or have eye contact with us since we told him we do not want any w...
read moreService and environment were excellent which unfortunately was not matched by the food. Although all food in Switzerland is expensive this restaurant is on the...
read moreNice open restaurant with light wood all around. Went for lunch. It was a good meal full of flavors. The fruit plate and sorbet dessert was very surprising. It...
read moreBeautiful dining room, great service, and everyone was kind to our little boys. We would definitely come back.
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read moreAfter three miserable nights we showed up in interlaken in distrust (why did we not pay attention to all those who did not want to stay there? do not stay in.
We came here on our high-time trip and loved the hotel julen. the room was comfortable and we could see the matthorn! the personal was courteous and did it.
We have been in the assroom for the second time. the fondue was once again excellent. also the raclette tasted good. the service is attentive, friendly and fast...
read moreLie you hotel julen das matthorn is my favorite mountain of all the time I had not seen personally, so this was a special city for me to visit and would.
Superb meat. Best in a while - so soft and delicious. Could have done with more veg garnishes and a less sweat sauce but that is a small detraction from this gr...
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