Reviews
What Philippine Lugol likes about Cervo Zermatt:
This is the best restaurant in Zermatt! It is a MUST GO! They have the best wines, good food combinations, entourage and the sweetest people. Always a pleasure, we look forward to next year. View all feedback. What Niklaus Vogt doesn't like about Cervo Zermatt:
we had a good evening at the cervo at night. good solid operation with set up young employees. the price/performance ratio e.g. for the Chesefondues was not satisfactory. unfortunately too expensive was served in the village below there is better fondues and the price we don't talk. View all feedback.
Reviews from various websites
Amazing dinner! Amazing vibe! Alina was great, thank you!
We had such a great meal! And Theresa was a wonderful server and made perfect recommendations for our last meal in Zermatt!
Nothing special, wouldn’t recommend it. Pasta was Ok, starters were indifferent. The beef tartar combination was bad and the bone marrow was small and covered w...
read moreSuch a great meal! The pastas were amazing (the mushroom and one with dill/anchovy butter… wow). The service was lovely they were all really nice and also profe...
read moreWonderful experience. The waitress are so kind and let's us feel so comfortable. All of the disch are fantastic. We will back as soon as possible. Thanks for al...
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read moreThe eating just fine thanks daniel, the kitchen and the service just sensational. necessarily try the old cow and the risotto unbeatable!
In cervo puro, you can eat well, clear. the cervo puro has delighted us -: totally attentive, charming, dedicated service- great, original, at the same time gro...
read moreWe had a good evening at the cervo at night. good solid operation with set up young employees. the price/performance ratio e.g. for the Chesefondues was not sat...
read moreEven today our visit to the cervo was simply top! we love the location, eating and the great service.
You will find as many locals in this classic restaurant as tourists. Part of the boutique Hotel Cervo, the main appeal here is simplicity. Chef Seraina Lauber t...
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