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Contribute Feedback What Margarete Jacobs likes about Bräukeller:
Tip! Whether Power Flush, Feldsalat mit Kracherle, Rumpsteak mit handwoven Spätzle or Pommes Frites, Perlhuhnbrust, Tagliatelle or as a daily dish tranches from the deer calf, each dish was a pleasure! We had expected good-bourgeois food, we got excellent prepared food. The meat was tender without tasting after plasticizer and after liver, thank you! Amazingly, I addressed the host to the high level of food and I lea... View all feedback.
Excellent food in a special atmosphere. Service top. You're welcome.
Well eaten. Price performance okay. Nice ambience. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
We were very impressed by the ambience in the old vaulted cellar and by the seasonal burgers. The also offered craft beer was delicious. Too bad we were there only on the last days of our holiday, we would have been there more often.
Tip! Whether Power Flush, Feldsalat mit Kracherle, Rumpsteak mit handwoven Spätzle or Pommes Frites, Perlhuhnbrust, Tagliatelle or as a daily dish tranches from the deer calf, each dish was a pleasure! We had expected good-bourgeois food, we got excellent prepared food. The meat was tender without tasting after plasticizer and after liver, thank you! Amazingly, I addressed the host to the high level of food and I learned that her husband, who was alone in the kitchen, comes from the gourmet gastronomy. In April we come back to the area and guess where we will stop!
I personally find the prices so expensive and disturb the very large glasses on the drinks. Food: 3 Service: 4 atmosphere: ANNEX
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