1920 - Zangoza
1920
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We visited Monesterio de Leyre and passed by Sanguesa for a lunch. We took the menu del dia and this turned out as a perfect choice!
The waiter was really nice to talk to, speaks a bit of french. Three course meal with beer included (normaly juste wine or water) and the food was sublime. Their white bean soup is a must! (especialidad de casa)
We have eaten weekend menus and everything was very rich, except macaroni. something slow and undressed service, even if it were a party, we caught them with the changed foot. I value favorably.
Menu weekend 23 bucks. It is a menu of 10/12 euros. Regardless of the price, the quality is not worth it. To be fair, only the desserts are saving. Price per person: €20–30 Food: 1 Service: 3 Atmosphere: 3
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