Reviews
What Shaina Hintz doesn't like about Donatos Pizza:
We spent over $30.00, we have been eating Donatos for years. My husband and I ordered salads. The young lady wrking acted like she was unconvinced to make him a special salad. Our pizza was undercooked, it was gooey and our toppings were pretty much raw. I know getting good help is hard now but this unacceptable. My husband told the girl wrking about it. She literally just walked away. Guess we won't be back!! View all feedback. What Rhea Halvorson likes about Donatos Pizza:
This is one of the few pizza hats in our area that is still immersed in the nostalgic hut design, so we had to eat here, of course. The prices have risen, but so everything else in the area has, so it is not exactly a shock. Everything was really good; our child loved it. View all feedback.
Reviews from various websites
The positive: the service here was incredible. it was a friendly and understanding staff that ensured that our experience was as great as it could be. also the...
read moreLove it but need to say your dining room hours went past quite a few open places to get there only to find when we pulled up at 2 til 10. They closed dining roo...
read moreHad pizza at the food court at the Columbus Zoo today. The menu says it's Donato's. It was the worst pizza I ever had. It was so greasy we ate 2 pieces and thre...
read moreVery good. from one edge to another, beautiful and hot when we have it.
Could get an7 edge pizza in zanesville,skimpy every time!
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read moreAt this local pizza joint, customer experiences offered a mixed bag, highlighting a decline in service and cleanliness. While some diners praised the fresh and flavorful food, others lamented undercooked pizzas and unresponsive staff. Complaints about a dirty dining environment and sticky tables overshadowed the positive remarks. Additionally, challenges with order accuracy and frustrating phone interactions left many customers dissatisfied. Despite the nostalgic ambiance, rising prices and inconsistent experiences have created skepticism. While the potential for enjoyable meals remains, patrons hope for improvements in service, cleanliness, and overall dining conditions to restore their faith in this establishment.