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Started as a humble eatery for construction workers, Bicko's owners elevate classic Croatian fare to an amazing quality, starting with ingredients (one of the few places where you can actually eat a cockerel (google though I was swearing it is what male chickens are called), amazing lamb and a bunch of extremely rare to find dishes made out of lamb and veal offal. I was spoiled for choice and will definitely have to come check it out a few more times. They are open for lunch only, until 6, so bring your appetite and tuck in traveller.
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