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Contribute Feedback What profprof65 doesn't like about Dolceria Salemi:
Coming down from Etna, we arrive at Zafferana Etnea and asking locals, direct us to this pastry/laboratory. GRAZIE x having made us know the Salemi Pastry. Their specialty is the leaves of the: a delicious pastry with pistachio or almond or hazelnut. I also took the almond paste cookies. You come in and the smell of transports in the past and the kindness of the staff is priceless. Products that create dependence View all feedback.
Extraordinary tea leaves. Courtesy and availability
Storica Dolceria, famous for the delicious Tea leaves... Recommended
Excellent tea leaves. Good skiers. The Coppers of Naples really scarce, not advice, sold at 18 € per kg.
A lab that creates the best tea leaves in the area and, I think, nationally. The laboratory is located in Zafferana Etnea (CT) and, passing through the street where the sweetness is located, you feel the typical smell of these specialties. I highly recommend them for their crispness accompanied with a delicious cold passito or with a winter liqueur or with some almond or pistachio ice cream or hazelnuts or creams. In short, a delizia Sicula typical of the province of Catania. Congratulations to all the staff in this lab.
Their leaves from the tea are a temptation, one pulls the other. Always courteous staff.
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