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What User likes about Konoba Skoblar:
Make sure to taste the Pag Island cheese and tuna! The Kalamari was also delicious! Local and authentic food at good prices! definitely recommend this restaurant!!! View all feedback.

What User doesn't like about Konoba Skoblar:
We visited Skoblar by chance when we found our intended destination was closed. First off the staff were very welcoming and helpful. The food was less impressive. I started with the Tuna Tartare which was a mush and totally devoid of any flavour or seasoning. My second course of gnocchi with chicken was reminiscent of something a first year uni student might have made after a night out. The saving grace was my wife's... View all feedback.

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