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Contribute FeedbackGood to hunt this little restaurant. The menu is not extensive (or even written seemingly, but the two dishes I had were delicious. The waiter (can be owner? was really friendly and friendly and explains which tacos they had available today (not sure if the menu changes?). The options were some meat alternatives (Pastor, Asado, and another, Baja(? Ceviche and cauliflower. I had the cauliflower and keviche (which is not fish, it is vegan, only made with vegetables and beans. The cauliflower was charred and thus had a great taste and a wealth of extra toppings. Was excellent (and a touch sharp if this is a problem for you. I forgot to take a picture. The Ceviche was a mixture of all kinds of vegetables and beans served on two crispy tacos. It was so fresh and tender. I loved it. I remember taking a picture of it, but only after I had eaten half of it! Prices are decent (about 25 pesos per taco, especially for quality. They had a few aguas frutas for drinks (do not think they sell alcohol . Updated by previous review on 2022-04-22
Good to hunt this little restaurant. the menu is not extensive (or even seemingly written) but the two dishes I had were delicious. the waiter (may own was really friendly and friendly and explained what tacos they had available today (not sure if the menu changes the options were some meat alternatives (pastor, asado, and another), baja( ceviche and flower cabbage. I had the cauliflower and the kewitsche (which is not fish, it is vegan, made only with sweet and bean.) the cauliflower was carburized, so that a big taste and many extra tips with it. was excellent (and a touch-Sicy, if this is a problem for them.) I forgot to make a photo. the ceviche was a mixture of all kinds of vegetables and be served on two crispy tacos. it was so fresh and tender. I loved it. I remember making a photo of it, but only after I had eaten half of it! prices are decent (approx. 25 pesos per taco), especially for quality. they had a few aguas frutas for drinks (do not think they sell alcohol.) updated by the previous review on 2022-04-22
La temporada del chef es excelente, todo lo que prepara es delicioso, excepto el topo.
El chef tiene una sazón excelente, todos sus platillos son deliciosos, excepto el mole.
Well worth hunting out this little restaurant. The menu isn’t extensive (or even written down seemingly but the two dishes I had were delicious. The waiter (maybe owner? was really friendly and welcoming and explained what tacos they had available today (not sure if the menu changes? . The options were some meat alternatives (pastor, asado, and another one , baja(? , ceviche and cauliflower. I had the cauliflower and ceviche (which is not fish, it’s vegan, just made with veggies and beans . The cauliflower was charred so had a great flavour and loads of extra toppings with it. Was excellent (and a touch spicy in case that’s a issue for you . I forgot to take a photo though. The ceviche was a mix of all sorts of veggies and beans served on two crunchy tacos. It was so fresh and zingy. I loved it. I did remember to take a photo of this, but only after I’d eaten half of it! Prices are decent (approx 25 pesos per taco , especially for the quality. They had a couple of aguas frutas for drinks (don’t think they sell alcohol . Updated from previous review on 2022-04-22