Hôtel de Ville - Yvonand

Beautiful terrace in the heart of yvonand burger lacks personality and I had asked to bleeding my meat it was cooked...The tender pearl fillets, a delight.Me nice except the table from behind that made only criticized and it became embarrassing.

I'm sorry. But when I read "100% of the region" or something like that, I expect fresh fries and not frozen fries.Then, on the map, the origin of the meats said that only the calf came from Swiss. The rest from the rest of the world.But the burger was with beef meat, very good, but not from the region....So, in the future, it would be necessary to be even more precise on the statement of the map. comprehension and friendly staff.

Approximate service, incoherent prices, deplorable wine map (no regional wines, overrated prices,) very approximate cuisine (salade defraîchie, fries overcooked, roastbeef served in very small quantity and without flavor.) waiting very long (more than an hour between the order and the time to be served)We will not see many places there in spite of the available cafes.

A shame to see the inconsistency of this restaurant, already many visits and no such. the last one we disappoint .the card does not change, but the prices yes. the wine pots at indecent prices, the salad mixed with frs 12.- the fries a little soft, more small mouth amuse, reaching the level drop. Just two tables, that's a signal to take seriously.

Building of good presentation but some that we return everything spoils . fanned floral decorations, state of unacceptable toilets. varied map, we chose a brewery and restaurant as both are separated.Pizza really low-end, paste too thick and not very well provided. A local burger, nothing exceptional. cold and soft industrial bread and drowned in green salad with doubtful qualifying.Fini leaves a homemade tiramisu, we took a spoon each to leave it, fade, tired and industrial tress.Bref pass your way