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Contribute Feedback What Nicolas Robert likes about Aux Creux des Pierres:
remarkable site and pleasant room. We are received and accompanied by a smiling waitress, attentive and available. The kitchen is simply generous and efficient for a price in relation to the quality and quantity of the products served. We feel really good, both by the atmosphere, the dishes and the welcome in this country hostel. this good feeling is complemented by a beautiful view. A very nice first experience in t... View all feedback.
What Alexandrie Potier doesn't like about Aux Creux des Pierres:
the restaurant only takes on bookings. cold atmosphere, four people were denied, while the room was empty, , trout with rattes and dessert, announced "glazed verbena" served, a verbena ice cream...And so. I don't advise you. View all feedback.
Remarkable site and pleasant room. We are received and accompanied by a smiling waitress, attentive and available. The kitchen is simply generous and efficient for a price in relation to the quality and quantity of the products served. We feel really good, both by the atmosphere, the dishes and the welcome in this country hostel. this good feeling is complemented by a beautiful view. A very nice first experience in this establishment with the desire to return. what I will certainly do!
The restaurant only takes on bookings. cold atmosphere, four people were denied, while the room was empty, , trout with rattes and dessert, announced "glazed verbena" served, a verbena ice cream...And so. I don't advise you.
As every year for nearly 10 years, we started our holiday "in the hollow of stones". this year is a little special because the establishment has just been resumed (three months ago) by a person who has decided to completely reorient his career. It is clearly different from anxle and christian (the former owners) but it is done with so much heart and will to do well. food is really perfect, and at a very acceptable price. hat down the artist and keep on your pitch. I'm sure that by next year everything will be really perfect (and the note will be excellent).
A good address, if we're looking for a calm. a very beautiful terrace with a beautiful life on the Yssingelaise countryside at more than 1000 m altitude. the map is simple, but all the products are fresh. the menu offers several menus, the most expensive of which is 25 € (9 € for children). the fraicher and the short circuits being privileged, the choice is deliberately limited. This time, we tested the trout and calf blanquette. Cheese is delicious. Simple and honest kitchen. I'll probably be back.
The frame is rustic, traditional, and refined. It's really nice. lost in the middle of a small hamlet it's warm we feel really good. When at meals, the flamenkuch entrance really very good, the main dish lens, jambonette and cheese gratin was medium, well realized but eccentric... desserts were very medium, a little fade. We regretted that the menus are not more balanced with lightness and finesse. very friendly staff. Half-degree reviews for this restaurant !!!!
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