Menu - Double Eagle

the traditional mexican creamy custard + a flavorful; rich sauce caramel.

new york‐style cheesecake baked in a sweet graham cracker crust & served on fresh raspberry sauce.

a rich praline sauce layered + vanilla bean ice cream; topped + crumbles of crunchy mesilla valley butter‐pecan brittle; cinnamon sugar crisps & sweetened whipped cream.

aged 28 to 35 days

always a wonderful selection produced + approval of our executive chef

our luscious iced shrimp served + spicy roma tomato cocktail sauce.

a wonderful; rich imported brie round baked + a roasted cashew nut butter sauce.

sourdough bread grilled + parmesan cheese; topped + smoked salmon & then sprinkled + minced purple onion & capers then garnished + sour cream

jumbo mushrooms sauteed + garlic & shallots; stuffed + mixed seafood; topped + cheese & baked in white wine.

crispy wonton skins filled + three cheeses & slow roasted hatch raised green chile; served + our own special salsa of pineapples; red & green peppers & jalapenos.

shrimp & white fish in a flavorful marinade of lime; cucumber; cilantro; jalapenos & tomatoes. refreshingly crisp; clean flavors!

aged 36 to 42 days

aged 36 to 42 days

mixed greens display champagne poached chicken breast; shredded monterey jack cheese; diced fresh tomato & crisp hickory‐smoked bacon crumbles plus avocado slices dressed + a tangy chipotle chi

crisp romaine leaves; fresh garlic croutons; imported parmesan & anchovies. prepared table side in a dressing of fresh lemon; olive oil; special seasonings & coddled egg. prepared table side for

a bisque of breast of chicken & tomato + garnish of avocado; sour cream & crisped corn tortilla strips.

crisp greens are topped + diced tomatoes; rough chopped pecans; kalamata balck olives; sun‐dried grapes; feta cheese & a splash of lemon all dressed + virgin olive oil & red wine vinegar.

mmmmm! chocolate... deep; dark; rich; delicious,

aged 28 to 35 days served on friday & saturday nights

tender shrimp lightly seasoned & quick crisped to a golden crunch. served + a red chile orange marmalade dipping sauce.

tender breast meat slowly smoked; dressed + chef's smoked jalapeno‐desert honey bbq sauce; tucked + three cheeses into a large flour tortilla & grilled. served + our unique garlic‐jalapeno

a three‐cheese chile relleno; specially aged petite 3 oz filet mignon + red chile sauce; green chile chicken enchliada & our special recipe black beans mesilla.

aged 28 to 35 days

aged 28 to 35 days; the finest center‐cut 12 oz beef tenderloin broiled to perfection. presented & carved table side accompanied by a selection of fesh vegetables; sauce bearnaise & a special mus

rich + dark sugar; french bread; raisins; cinnamon & spices; plus pecans; cheese & flaky sweet coconut. served + a carribean rum cream sauce.

seasoned grilled breast of chicken served + sauteed sweet onions; slow roasted mesilla valley green chile & creamy mennonite cheese.

fresh bananas flambe'd table side for two / more persons in a buttery caramel sauce + jamaican rum over vanilla ice cream.

lightly seasoned & crisped chicken breast + a reduction sauce of pan drippings de‐glazed + a mexican brandy plus cream; chicken stock & mushrooms.

aged 28 to 35 days; center cut 6 Oz filet mignon medallions sauteed tableside; en flambe in butter + garlic buds; minced shallots; fresh mushrooms & a splash of marsala wine.