Double Eagle - Ypsilanti

a wonderful; rich imported brie round baked + a roasted cashew nut butter sauce.

sourdough bread grilled + parmesan cheese; topped + smoked salmon & then sprinkled + minced purple onion & capers then garnished + sour cream

jumbo mushrooms sauteed + garlic & shallots; stuffed + mixed seafood; topped + cheese & baked in white wine.

crispy wonton skins filled + three cheeses & slow roasted hatch raised green chile; served + our own special salsa of pineapples; red & green peppers & jalapenos.

shrimp & white fish in a flavorful marinade of lime; cucumber; cilantro; jalapenos & tomatoes. refreshingly crisp; clean flavors!