Miàn や Sà Ryus Noodle - Yokohama

Unique, original, especially, ghost blooming rays from toronto, canada. the white broth is the result of cooking chicken parts which are high in collagen for long hours at low heat. although creamy, the concentrated suppe is surprisingly not difficult by the sweet from the sweet one. they rarely see chicken breast for rams to beat because of the delicate nature of the proteins, but the chashu on the top will be the most succulent pieces of the breast they have ever.

ミニラーメンとお勧めトッピングであるメープルバターを注文 鶏白湯スープは臭みも無く濃厚で美味しい 豚骨に比べてあっさりとしているが旨味と甘味が強い 具材はスープの濃厚さとは逆を行くサッパリ目で 鶏チャーシューやキクラゲも良い味ですが ガッツリ行きたい派には少々物足りないかも メープルバターを入れるとほんのりと香るメイプルが面白い 説明にある通りメープルの甘味は控えめなのだが バターの脂肪分が追加される事による油分の甘味が加わるので 全体的には甘くなるので人を選びそうな気がする 逆に言えば好きな人には相当HITする味とも言える

鶏白湯塩ミニラーメンで注文３件回ったうち２軒目。極めて普通だが白湯 白ごまがバランスが悪く帰って新鮮。日本人にはない味の組み合わせと感じた。気になったのでメープルバターをトッピングで追加。ラーメンと頭が認識してしまうと美味しくないと感じるが欧米人の味覚を味わうという意味では個人的にはあり。例えが稚拙だかマックグリドルを食べたくなるときと同じ気持ち。

The corner of the first floor of the old "Shunkiya". RYUS NOODLE BAR Chicken Shirayu Ramen is a soup that feels sweet like a corn soup. I don’t have to drink this hand ramen soup, but I don’t feel uncomfortable. I tried pork。, chicken。, and pineapple butter with topping. It is recommended for individually smoked butter. Good smoke smell. I also got miso, but here is Nishikyo miso, so I won miso and felt the characteristic of soup. You can experience that ramen is like this when you go home.

Unique, original, above all, mindblowing ramen that originated from Toronto, Canada. The white broth is the result of cooking the chicken parts that are high in collagen for long hours at low heat. Although creamy, the concentrated soup is surprisingly not heavy due to the sweetness from the vegetable potage. You rarely see chicken breast for ramen topping because of the delicate nature of the protein, however, the chashu on top will be the most succulent pieces of breast that you will ever have.