Poppies Beachside - Yeppoon
Poppies Beachside
Description
Poppies Beachside boasts stunning views of Keppel Bay and features a seafood-heavy menu curated by Chef Eddie Christensen and Head Chef Dylan Warner. Popular dishes include the Soba-wrapped King Prawns, Slow Roasted Lamb Rump, and Chef's unique Lemongrass Chilli Crab. With a full wine list, draft beer, and creative cocktails, Poppies Beachside is the perfect place to unwind with a drink and enjoy the view while our team takes care of you.
Feedback
The entire experience was delightful. The service was top-notch, and having live music made it even more special—he was fantastic. The steaks and lamb rump were outstanding. However, the mango coconut curry was a bit lacking in sauce and didn't have a strong flavor, while the seafood pasta was somewhat bland and also needed more seasoning. It would have been nice if some dishes included a few vegetables to round out the meal. The pork belly was wonderful and packed with flavor. Overall, we thoroughly enjoyed our time here and will definitely return. Thank you for a wonderful evening!
Poppies has a great feel. The staff were attentive and very helpfull. I loved my meal. I will be back
This was our second visit, and we loved it just as much as the first time. It's a beautiful spot to relax, enjoy coffee, and have a bite to eat. The staff are friendly and attentive. The food is excellent, with a great selection on the breakfast menu. Our only downside was that our coffee order was a bit slow again, but it’s truly amazing when it arrives—definitely a local brew, I believe. We will definitely be back!
The twice-cooked pork was quite tough and difficult to cut, making it challenging to enjoy. The prawns served as the entree were also overcooked and chewy. The young staff seemed to be still in training, but they were friendly and kind. Thankfully, we were assisted at the end by a lovely, more experienced staff member. The menu was quite limited, but I’m willing to give this place another try once they have gained more experience, as I understand it has only recently opened.
Twice boiled pork was too hard to cut, let alone eat. deere garnelen were also hard boiled. the personal was young, probably still to learn, but beautiful. we were at the end supervised by a beautiful experienced employee. very limited menu. I'll give it another one if they had more experience. I recently opened.
