Reviews
What Caroline Lopez likes about La Part des anges:
Amend] The restaurant closed at the end of November 2019 on a final basis (it will no longer be a restaurant). Good retirement and thank you!!! Edit] A real treat whatever the dish you choose. My favorite: Nantua Peat cocktails with Crayfish Lake. I have eaten in many restaurants, but they are so good, with a perfect consistency, served in their pan with a Nantua sauce handmade by fish crayfish from the lake. We savo... View all feedback. What Laura Saldivar doesn't like about La Part des anges:
We had come with friends to take pizza to take away. the boss was friendly, but the pizzas proved to be very below our expectations. for pizzas billed 14-15€ on average, filling, quality of the dough and size were not at the rendezvous. the underside of the pizza was covered with flour so much that it was necessary to blow on it so that it would be eatable. We'll never come back again. View all feedback.
Reviews from various websites
Despite good pizzas, they remain unstocked and the fares for pizzas to take away (in our case) are really excessive!Other pizzerias near it are much more afford...
read moreApart from an error of coordinates, everything is great. The dishes are rich and very tasteful. very friendly waitress and manager
Despite the kindness of the gerant, we were very disappointed with the quality of pizzas: the fine dough is not at all tasty, the insignificant tomato sauce, th...
read moreWe took two pizzas that won't leave us a big memory. the service is not very well organized, the waiting is long, the fares high enough for this type of place.
Very well received and managing with a lot of humor. We ate well that it was in quantity but also in quality. not rely on the first appearances they do not only...
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