Makefield's Public House - Reviews
Reviews summary
Reviews from various users
Last update : 24.12.2023
It was my first visit back since the pandemic, and I was very disappointed to find out that there is a limited menu on Friday nights. The food from the smokehouse menu was below expectations. Although the staff worked hard to keep things running smoothly, they had too many tables to attend to and couldn’t provide the necessary attention to each customer, especially once a few parties of four were seated. I believe customers should have the option to order from both the full menu and the smokehouse menu on Friday nights.
I visited the restaurant tonight, thinking it was "buck a shuck" on Friday nights, but it wasn't. The place was very crowded and seemed understaffed, resulting in long wait times for both drinks and food. Additionally, the menu was quite limited. I won't be returning.
I feel this place was heavily misrepresented. Aside from a few golfers from the country club, I didn't see a single other customer, and there was zero effort made to serve us. The marketing suggests a vibrant pub offering New American cuisine and beer, so I was surprised I had never heard of it during my time living in the area—and now I understand why! To give you an idea of the experience: we walked in and waited for about five minutes, surrounded by a dozen or so elderly golfers who spent their time staring at my wife (who, along with one bartender and one waitress, was one of only three women in the place). Eventually, someone in a fancy polo shirt approached us and asked if we were there for a quick lunch. Keep in mind, it was already past 5 PM. I replied that we were actually looking for dinner and some beers. At that point, rather than offering to seat us, he just stood there staring at us, which felt incredibly awkward. Taking initiative, I asked if we should just find a seat ourselves. He responded that we could sit anywhere we liked. Many tables were dirty, despite them claiming to open at 4 PM just an hour earlier. We finally found a clean table in the middle of the room, but then we waited some more. I noticed more golfers walking in, who were clearly trying to check out my wife and another unfortunate woman who was there. I exchanged a glance with my wife, signaling that we might want to leave. Time dragged on, and our child started to get cranky with nothing to do. It became clear that the guy we initially spoke with was still lurking in the corner and had no intention of serving us. There were no utensils, menus, or any kind of greeting. The lone waitress seemed overwhelmed and was busy catering to the golfers instead. Ultimately, we decided to leave. I don't regret giving this place a shot, but I have no plans to return and wouldn’t recommend it unless you’re the type who feels the need to have a beer while telling your family about your golf game.
Everything was delicious! We started with a quesadilla, then I had the fish tacos (best ones of my life! and my fiancé had the Nashville hot chicken sandwich. It was so peaceful sitting outside and the wait staff was great too!
Nestled in a prime location, this new restaurant offers a blend of imaginative cuisine and dedicated service, making it a standout in the area. While many diners have been delighted by the diverse menu options and attentive staff, frustrations arise during busy nights, especially with limited menus and understaffing leading to longer wait times. The ambiance, particularly for non-golf enthusiasts, could benefit from enhanced decor. Overall, guests appreciate the delicious food, especially the outdoor dining experience, and look forward to returning despite some operational shortcomings. This dining spot shows promise as a local favorite yet requires some refinements.
Last update : 21.01.2023
Despite having a reservation at Makefield's Public House, we arrived to discover that a private party was in progress. The entrance through the pro shop was dimly lit and the door was locked, preventing us from entering the restaurant. We spent around ten minutes trying to locate a staff member to ask about our reservation, but unfortunately, no one was available. Ultimately, we chose to go to a different restaurant instead.
Makefield's Public House is an incredible new restaurant with outstanding food and service. While the ambiance could benefit from some decor to attract those who aren't golf enthusiasts, its prime location, with no other dining options nearby, makes it a standout choice. We can't wait to come back!
We had dinner at Makefield Public House on a Sunday evening. The cold and darkness kept the golfers away, creating a peaceful atmosphere. The food was creative and tasty, and our server was friendly, warm, and just the right amount of attentive. As newcomers to the area, we were delighted to find this restaurant! We will certainly return.
Last update : 14.10.2023
This is an incredible new restaurant with excellent food and service. The decor could use a bit of enhancement to appeal to those who aren't golfers. Located in an area with few nearby dining options, this place truly stands out! We’re excited to return soon!
Although we had a reservation, we arrived at the restaurant only to find that there was a private party taking place. There was a notice indicating that other guests had to enter through the pro shop, but the pro shop was dark and the door was locked. We went back inside to search for a staff member to inquire about our reservation, but after looking for 10 minutes, we couldn't find anyone. Eventually, we decided to go to another restaurant.
We ate at Makefield Public House on a Sunday night. As it was cold out and past dark there were no golfers around. It was very quiet, the food was imaginative and good, and our server was friendly, welcoming, appropriately attentive. We are new to the area and it was nice to find this restaurant! We will be returning.
Last update : 14.05.2025
This was my first visit back since the pandemic, and I was quite disappointed to find that there is a limited menu on Friday nights. The food from the smokehouse menu was below expectations. While the staff worked hard to keep everything running smoothly, they were stretched too thin to provide proper attention to the customers, especially after a few tables of four were seated. I believe customers should have the option to order from the full menu in addition to the smokehouse selections on Friday nights.
First time back since the pandemic and very disappointed to learn that Friday nights there is a limited menu. The food on the smokehouse menu was sub-par. While the staff did their best to keep things moving they had too much ground to cover to giveadequate attention to the customers. Especially once a few tables of 4 were seated. Give the customers the opportunity to orderoff the full menu plus the smokehouse menu on Friday nights.
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