Menu - Carousel Bistro
Menu
A complete overview of all 61 dishes and drinks can be found here on the menu of Carousel Bistro from Yakima.
Food Images
Menu
Aperitif
L'ail Et Les ChampignonsGarlic mushrooms baked in our signature garlic‐herb butter
$10.8
Artichaut CrevetteJumbo prawns in pickled artichoke bottoms; topped + a dill crème fraîche wrapped in butter lettuce
$11.8
La Viande Et Le Fromage ArtisanalChef's selection of artisan meats & cheeses
$14.7Salads
House SaladMixed green salad + tomatoes; cucumbers; red onion house; bleu cheese; lemon‐herb / raspberry vinaigrette dressing
$7.9Savory Pastries
EscargotsSnails baked in our signature garlic‐herb butter
$12.8Grill
Rack Of LambRack of lamb marinated in garlic herbs then oven roasted & topped + our signature red wine port reduction. Served + garlic whipped red potatoes seasonal vegetable
$31.4Main Course
Cuisses De GrenouillesFrog legs pan seared in our signature garlic‐herb butter served over salad + lemon‐herb vinaigrette
$9.8Soupe
Seasonal SoupChef's soup of the season; ask your server for details
$9.8Soupe Et Salade
Fromage Bleu Coin SaladeCrisp lettuce wedge + diced tomatoes cucumbers; bacon bits; red onion slices & bleu cheese dressing
$10.8
Salade D'epinards FlambéeFresh spinach. Worchester vinigrette; flambéed bacon; prepared table side
$12.8
Soupe À L'oignon FrançaiseOnion soup baked + sliced baguette shredded fontina cheese topped + Swiss cheese
$9.8Plat Principal
Saumon Crabe Farci*Alaskan King salmon stuffed + Chilean crab topped + lemon‐tarragon cream sauce. Served + wild rice seasonal vegetables
$29.5
Crevettes AilLarge prawns sautéed in our signature garlic butter flambéed + brandy then simmered in cream sauce. Served over a bed of couscous a side salad + lemon‐herb vinaigrette
$27.5
Médaillons De PorcPork medallions pan seared topped + a mango; thyme sherry reduction. Served + lemon‐rosemary roasted potatoes a bed of Chef's red wine kale + grape tomatoes
$25.5
Roulade De PouletChicken stuffed + prosciutto; spinach; dijon; parmesan; oven roasted; topped + a sherry cream sauce. Served + lemon‐rosemary roasted potatoes a bed of Chef's red wine kale + grape tomatoes
$27.5
Porto Filet*Filet mignon pan seared on a cast iron skillet topped + our signature red wine port reduction bleu cheese crumbles. Served + garlic whipped red potatoes & our signature French green beans
$35.4
Cognac Filet*Filet mignon pan seared on a cast iron skillet topped + a cognac shallot cream reduction. Served + garlic whipped red potatoes & our signature French green beans
$35.4
Dîner VégétarianRoasted bell pepper stuffed + rice; sautéed mushrooms; onions; peppers apricots. Served + lemon rosemary roasted potatoes & our signature French green beans
$21.6Third Course
Lapin
Offers
Exclusive restaurant offers: Dîner Végétarian -70% for $6.5 !
FAQ
Feedback
Food was very good. service was excellent. we will be returning! nice quite dinner together.
Absolutely delicious, enchanting and exactly even more than we thought we wanted. Staff went above and beyond to welcome and help and show kindness. They were attentive, but not overly. Nothing took too long. The food, although rich, was not overwhelming in portion size. It was perfect. All of it.





