Reviews
What User likes about Parrillada Casablanca:
restaurante familiar de excelente calidad. su parrilla es especialmente recomendable (churrasco, bacalao a la brasa. cocina gallega con materias primas locales y un pan riquísimo. View all feedback. What User doesn't like about Parrillada Casablanca:
Visit on August Service too slow. The food took minutes to arrive. Grilled octopus and cod, specialty of the house. They forgot the first course and I suppose they would leave the second in the heat while the octopus was being cooked. Result: cod drier than mojama. Inedible. I am not going back. View all feedback.
Reviews from various websites
Un lugar tranquilo, ubicado en un pueblo pequeño. La comida es exquisita, todo está perfectamente preparado, incluso el propietario se acercó preocupado por si...
read moreRestaurante rural con productos de calidad y cocina casera, servicio amable, rápido y profesional. La sopa y el cocido estaban muy sabrosos, el vino de la casa...
read moreWe have eaten a la carte. Croquettes and grilled cod. For dessert flan and whiskey tart. The place is ordinary, but correct. The cod, delicious. Service: Dine i...
read moreService: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Churrasco Criollos Y Patatas Fritas, Bacalao A l...
read moreService: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Churrasco Criollos Y Patatas Fritas, Bacalao Ala...
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read moreLugar muy recomendado, abundante comida y de servicio de primera calidad muy correcto y eficaz ambiente muy acogedora una noche de grata gracias
There is no competition, no other place has this drop and this quality in the meats to the bras, recommended
Pulpo a brasa riquisimo, bacalao e churrasco, sitio para unha boa comida
Rs one of the best grilles we visit and we will eat for its good cod grill and meats. and very good prices. and very attentive to the customers.
Restaurante familiar de excelente calidad. su parrilla es especialmente recomendable (churrasco, bacalao a la brasa. cocina gallega con materias primas locales...
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