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Contribute Feedback What Tricia Bradbury likes about Open Door Café:
This is like no restaurant I have encountered before. Patrons pay a recommended price if they can. If you don 't have the money, you can pay whatever you can OR volunteer to work for an hour. The restaurant also works within the community to have meal tokens distributed to the needy to pay for a meal. Food comes from local farmers and volunteers staff the restaurant. Each day has a different meal and they even have a... View all feedback.
What Tricia Bradbury doesn't like about Open Door Café:
The food is generally very good here. A large percentage of the volunteers are very friendly. My biggest gripe is I have been going in there for over a year and there are folks that work in there who shall remain nameless who have never spoken..... very rude in my opinion...... cashiers at stores in town are friendlier and more welcoming. View all feedback.
This restaurant is unlike any other I've ever visited. Diners are encouraged to pay a suggested price if they can, but if they're unable to, they can pay what they can afford or even volunteer for an hour in exchange for a meal. The restaurant collaborates with the community to provide meal tokens for those in need, allowing them to enjoy a meal as well. The ingredients come from local farmers, and the staff is made up of volunteers. Each day features a different menu, and they even offer vegetarian options. Everyone was incredibly friendly, and the food was delicious and abundant. I truly wish every community could have a restaurant like this.
Wonderful food at an excellent price! We found this place by chance when we met Judith while exploring our family history in the area. We were invited to dine here and truly enjoyed both the food and the warm atmosphere. Fantastic cuisine, a delightful setting, and a meaningful cause. Best wishes from Peter and Julie from the UK!
The food here is generally quite good, and a large number of the volunteers are very friendly. My main complaint is that I’ve been coming here for over a year, and there are some staff members—who shall remain nameless—who have never spoken to me. I find that quite rude. Honestly, the cashiers at stores around town are friendlier and more welcoming.
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