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Contribute Feedback What Alvina Beier likes about Trapper Grill:
Our food was served quickly and simply. We ended up ordering the same dishes for two consecutive days. On the first day, the food was decent but not particularly memorable. However, on the second day, our order matched the descriptions on the menu in both taste and appearance, and the flavors were much better. Sitting outside by the water with hardly anyone around added to the experience. The tranquility, the calm bl... View all feedback.
What The Simple Environmentalist doesn't like about Trapper Grill:
Regarding dietary restrictions: I asked for my dish without eggs and received a rather unkind look from the waitress. While I don't eat eggs simply because I don't like them, others may have allergies or religious reasons for similar choices. It’s important to be respectful of different food preferences, regardless.
Service: Dine-in
Meal type: Breakfast
Price per person: $10–20
Food: 3/5
Service: 3/5
Atmos... View all feedback.
Five stars for Joey! The service was fantastic and the food was excellent. I want to give all the credit to Joey, who introduced us to various dishes and answered all our food-related questions, making our experience truly wonderful. I ordered the trapper sandwich, which was good, but the bison burger we tried was absolutely amazing, with a deliciously unique flavor. I highly recommend this place!
Our food was served quickly and simply. We ended up ordering the same dishes for two consecutive days. On the first day, the food was decent but not particularly memorable. However, on the second day, our order matched the descriptions on the menu in both taste and appearance, and the flavors were much better. Sitting outside by the water with hardly anyone around added to the experience. The tranquility, the calm blue water, and the majestic mountains made for an unforgettable lunch.
I was pleasantly surprised by the abundance of vegan options at this restaurant. The food was excellent, and we ended up dining here quite a bit during our stay. Even though the vegan options weren't highlighted on the menu, the staff was very knowledgeable and accommodating. Additionally, the views from every part of the restaurant were truly stunning.
Regarding dietary restrictions: I asked for my dish without eggs and received a rather unkind look from the waitress. While I don't eat eggs simply because I don't like them, others may have allergies or religious reasons for similar choices. It’s important to be respectful of different food preferences, regardless. Service: Dine-in Meal type: Breakfast Price per person: $10–20 Food: 3/5 Service: 3/5 Atmosphere: 3/5 Recommendation for vegetarians: Somewhat recommend Vegetarian offerings: Vegetarian options are clearly labeled.
I’m not sure if this is becoming a trend, but I encountered a waitress who had a really poor attitude. The food was just average. For the service: I dined in for breakfast, and the price per person was around $10-20. Overall, I would rate the food a 2, the service a 1, while the atmosphere was a solid 5.
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