Reviews
What User likes about Labella Pizza Of Wynantskill:
The food was amazing, I got the veal Parm, my son got the chicken Parm. Both plates were delicious, The portions were a good size. My son had ziti with his I had angel hair, plus garlic bread and a garden salad. It was great and the price was unbeatable. The service was very attentive she was super busy but always stopped to see how we were doing. Great service great food. View all feedback. What User doesn't like about Labella Pizza Of Wynantskill:
I visit this restaurant frequently and most of the time the food is delicious, but today I tried their fried haddock and did not enjoy it at all. I did not like the batter it was fried in. I learned today to stick to restaurants that specialize in seafood. View all feedback.
Reviews from various websites
I went to this place and knew that her baked aubergine would be great. I wasn't disappointed. the pizza was a shot in the dark, but you needed to take it. large...
read moreMy favorite part about this place is the consistency I usually order chicken parm entree or the chef salad which both are very good the counter people are alway...
read moreDelicious garlic bread and awesome mini pizzas they're definitely not so Mini
Service was slow. Waited 38 minutes for entrees and food was dried out from sitting in the window for so long. Just wanted new food but manager wanted to argue...
read moreMoved to the area about a year ago. LaBella’s is our go to local spot for amazing quality food. Staff is friendly. Clearly enjoy their job. Love the Chicken Rig...
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read moreWe ordered food for take out the food was great prepared excellent Service: Take out Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere:...
read moreService: Take out Meal type: Other Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Salads
Highly recommend Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5
The best food ever Food: 5 Service: 5 Atmosphere: 5
Best Deep dish I have had outside of Chicago. Too bad last time they ignored the slip and cooked an thin crust. Made me madder because I was really looking forw...
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